Butter Pecan Ice Cream

search

Butter Pecan Ice Cream

Ingredients

  • 2 Tbsp. butter
  • 1/2 cup coarsely chopped pecans
  • 1 cup packed brown sugar
  • 1/2 cup water
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 cups half and half
  • 1 cup whipping cream

Instructions

In a small skillet melt butter. Add pecans, stir over low heat until pecans are browned. In a medium pan, combine brown sugar and water. Stir over medium heat until mixture comes to a boil. Stir and simmer 2 minutes. In bowl beat eggs until thick and lemon colored, 5 minutes. Beating constantly, immediately pour brown sugar syrup in a thin stream over eggs. Continue beating until cool and thick. Stir in vanilla, half and half, whipping cream and toasted pecans. Freeze in ice cream freezer. Makes 2 quarts.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window