Avocado Sorbet

Avocado Sorbet

Looking for something sweet to nibble? Try this Avocado Sorbet. It's one of those frozen sorbet desserts that's unexpected but unforgettable.


  • 1 cup sugar
  • 1 cup light corn syrup
  • 2 cups water
  • 1 teaspoon grated lime peel
  • 3 avocados, seeded, peeled, and mashed
  • 2 tablespoons lemon juice
  • 1 tablespoon lime juice
  • Fresh raspberries and crisp cookies, optional for garnish


  1. Bring sugar, corn syrup, and water to boil in large saucepan.
  2. Remove from heat; stir in lime peel. Cool 50 to 60 minutes.
  3. Blend avocados and lemon and lime juice in blender or food processor until smooth.
  4. Add cooled sugar mixture; blend until thoroughly combined.
  5. Pour into 13 x 9 x 2 inch pan or 2 smaller pans so depth is about 1/2 inch. Freeze 1 hour.
  6. Remove sorbet from freezer, beat 2 to 3 minutes until light and creamy.
  7. Pour back into pan; cover with plastic wrap and freeze until firm, about 4 hours.
  8. Serve sorbet with fresh raspberries and crisp cookies.

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