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Apricot and Passion Fruit Soft Serve

Cool down with a tropical treat! Apricot and Passion Fruit Soft Serve is one of those so good frozen desserts that you'll want to make again and again. Plus, since it's made with soy milk and tofu, it's vegan-friendly too!



  • 1 cup dried apricots, chopped
  • 297 grams packet silken tofu, drained
  • 3/4 cup soy drink
  • 1/4 cup sugar
  • 1 ripe banana, mashed
  • 1/4 cup slivered almonds, toasted
  • pulp of 3 passion fruits


  1. Place apricots and 1/2 cup of water in small saucepan over medium heat.
  2. Cover and simmer for 3 minutes or until soft (or microwave, uncovered, on HIGH for 3 minutes). Leave to cool.
  3. Process the apricots, tofu, soy milk, sugar and banana in a food processor until smooth.
  4. Pour the mixture into a cake tin, cover with foil and freeze for several hours or until partly set.
  5. Transfer to a food processor; process in batches until smooth (or churn in an ice-cream maker for 20 minutes).
  6. Fold in the almonds and passion fruit pulp. Serve immediately.

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