Apricot Sorbet

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Apricot Sorbet

Fresh and Fruity! Apricot Sorbet is just right for your summertime treat.

Ingredients

  • 1 can (15-ounce) apricot halves, undrained
  • 2 tablespoons sugar
  • 1 tablespoon lemon juice

Instructions

  1. Freeze the apricots in a freezer-proof container.
     
  2. Place frozen apricots in a blender or food processor; add sugar and lemon juice.
     
  3. Cover and process until combined. Serve immediately or freeze.

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