Almond Ice Cream
There are a lot of recipes for making ice cream, but some are a cut above the rest. This delicious almond ice cream is perfect for those of us who love the taste of almonds. Make it today for everyone in the family!
Notes
This recipe was featured in 30 Frozen Desserts to Satisfy your Sweet Tooth. Check out the 29 other awesome frozen desserts featured in the article for some great dessert recipes!
Cooking Time10 min
Ingredients
- 1/4 cup blanched almonds
- 2 cups milk
- 2/3 cup heavy cream
- 3 egg yolks
- 1/2 cup superfine sugar
- 1 teaspoon kirsch
Instructions
- Pound the almond into paste.
- Add milk and heavy cream, mix thoroughly together.
- In a saucepan, heat the almond mixture to a boil. Remove from heat.
- In a bowl, mix egg yolks, sugar and kirsch for 5 minutes.
- Add almond-milk mixture and mix well with wooden spoon.
- Heat the mixture over low heat for 5 minutes without letting it boil.
- Stir continuously. Then allow it to cool.
- Strain through a sieve into ice cream maker and freeze until the ice cream is thoroughly firm.
