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Lemon Jello Drizzle Cake

For all the many lemon lovers out there, lemon jello cake is the perfect dessert. This recipe calls for fresh lemons and a homemade glaze. Supremely moist, fresh, and sweet, this cake is like biting into sunshine.

Ingredients

  • 1 package yellow cake mix
  • 3/4 cup water
  • 1 (3-ounze) package lemon jello
  • 4 eggs
  • 3/4 cup salad oil
  • 2 cups powdered sugar
  • 2 lemons

Instructions

  1. Preheat oven to 350 degrees F.
     
  2. Put first five ingredients into a large bowl and beat for 3 minutes.
     
  3. Pour batter into greased 9"x12" pan. Bake at 350 degrees for 30 minutes or until cake springs back when lightly depressed. Place on rack.
     
  4. Grate both lemon rinds. Extract juice from lemons.
     
  5. Mix confectioners sugar, lemon juice, and rind shavings (a blender does a nice job). Pierce top of cake generously with a fork, then drizzle glaze over warm cake.

  6. Let cool and mellow.
     
  7. Optional: Cut cake into squares, put them in pastel paper muffin papers, and arranged on a large platter. Assorted grapes are a good accompaniment.

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