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Pepperidge Farm Review

By: The Editors of

"I was pleasantly surprised at house easy the Pepperidge Farm Puff Pastry Sheets were to work with. I made one of their tart recipes which was so easy and made in less than 40 minutes. Not bad for such a delicious and fancy looking appetizer.

I love how universal the sheets are, you could may all sorts of tarts or pastries with them. It has a slight sweet flavor and delicious buttery and crisp taste ounce it's cooked. The pastry practically melts in your mouth. If you're looking for an easy and fun way to make some impressive appetizers, desserts or even snacks, these Puff Pastry sheets are perfect."


"I tried the PB&J Donuts which came from a Pepperidge Farm Puff Pastry recipe. You can take the flavors from the famous lunchtime peanut butter and jelly sandwich and transform them into a flaky, elegant pastry. This recipe is a fun take on the lunchtime favorite and a great use of the delicious puff pastry. The peanut butter and jelly filling is a perfect match with the light pastry dough."

"I sampled some of the Pear Tarte Tatin recipe from Pepperidge Farm. If you like pies and tartes, you will love this fruit-packed recipe with a flaky thin crust. This crust and pastry recipe are fabulous match for any pastry you would find in a bakery. Why go to a bakery when you can make this elegant tart at home?"

"If you are looking for a tasty, savory and impressive appetizer recipe, this recipe for Spinach, Crab & Artichoke Mini Tarts from Pepperidge Farm Puff Pastry Sheets is perfect! The fluffy pastry, with a creamy, crab filling is stupendous and a beautiful treat to serve on a large platter. Your guests will think you’re a baking master after trying these amazing mini tarts!"


"So I think it's a testament to how much I already like Pepperidge Farm Puff Pastry that I didn't even have to buy a new box to review it. I already had some stashed in the freezer. I made the Pear Tarte Tatin with it, and it turned out great! Although my pears were under ripe and made the recipe complicated, the puff pastry was the easy part!

I simply thawed it out, unfolded it, and cut off the corners to make it a circle for the base of the tart. The pastry sheet was easy to handle, and I had no problems moving it onto the tart. It can be the most frustrating thing when your pastry can't hold together long enough for you to put it in the baking pan, but I had no trouble at all with this pastry. Once baked, it's flaky, buttery, and addictive. Use it as directed in the recipes and it will come out perfectly cooked!"


"Overall, I was extremely impressed with the Pepperidge Farms Puff Pastry Sheets. Baking with them couldn't have been any easier, as they are ready to go straight from the packaging. I think most home bakers find puff pastry to be intimidating, but because these sheets are ready to use from the freezer the Pepperidge Farms Puff Pastry Sheets were incredibly easy to use.

When it bakes, the puff pastry becomes tender, flaky and unbelievably delicious. These sheets are a terrific convenience item that tastes like fresh handmade puff pastry. I made a batch of PB&J Doughnuts and I will be making this delicious recipe again and again."

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I have work with puff pastry before but never at home so i was in for a rude awakening to do this at my house i made an apple tart and some apple turnover which was so very good,my dinner guest took some turnovers home with them and ask me if i would make them for their next dinner party and i said yes to do them again would be a honor for me.They really was great.


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