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Tender Cod Fillets with Sauted Brussels Sprouts and Prosciutto

By: Kristi Rimkus from motherrimmy.com
Tender Cod Filets with Sautéed Brussels Sprouts and Prosciutto
Tender Cod Fillets with Sauteed Brussel Sprouts and Prosciutto

"This super lean meal has super terrific flavor thanks to prosciutto we’ve sauteed with quartered brussels sprouts and served with tender, meaty cod fillets."

Serves4 people

Preparation Time20 min

Cooking Time25 min

Ingredients

  • 2 tablespoons olive oil
  • 4 cups brussels sprouts, quartered
  • 1 pound cod filets
  1. Preheat a large non-stick skillet over medium heat with 1 tablespoon olive oil. Add brussels sprouts and onion and cook for 6 - 8 minutes until sprouts are tender, stirring often. Add vegetable broth as needed to keep pan from becoming too dry.

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