Shark Kabobs
Ingredients
- 1 pound black tip shark (or tuna steak, swordfish, mako, marlin)
- 2 lg carrots, unpeeled
- pineapple slices, halved
- 1/2 c. orange juice
- 1/4 c. melted butter or margarine
- 3 tbsp soy sauce
Instructions
Cut carrots into 1/2 in chunks, and blanch until barely tender. Alternate fish, carrots, and pineapple on skewers til you have 4 chunks of fish on each one. Again, how much of the other stuff depends on you. You should have 2-3 skewers full per person. For marinade, mix the juice, butter and soy together. Suspend skewers over a 13x9 pan lined with foil and spoon marinade over kabobs. Broil for 4 minutes, then turn and broil for another 4-5 minutes, spooning marinade over them periodically. Serve over hot cooked rice.
