Salmon Patties

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Salmon Patties

Ingredients

  • 3 1/2-oz. can salmon, skin and bones removed
  • 1/4 cup mayonnaise
  • 1/2 tsp Dijon-style mustard
  • 3 soda crackers, crushed into fine crumbs
  • 1 scallion, minced
  • 1 tsp lemon juice
  • 1 tsp fresh chopped parsley
  • Salt and freshly ground pepper to taste
  • Bread crumbs
  • 3 Tbsps vegetable oil

Instructions

Mix all ingredients except the bread crumbs and oil. Shape the mixture into 2 equal-sized patties. Coat them evenly with bread crumbs. Heat the oil in a 9-inch skillet and saute the patties until they are golden on both sides. Makes one serving.

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