My Wallet's Screaming for a Fusion Maki Roll

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My Wallet's Screaming for a Fusion Maki Roll

This sushi recipe was inspired by the Washington D.C Metro area, now a culinary hub for all kinds of ethnic eats. Malli created this seafood recipe keeping budget-friendly ideas in mind with - My Wallet's Screaming for a Fusion Maki Roll. Try your hand at this easy sushi recipe and delight in the salmon flavors.

Ingredients

  • 4 salmon filets, skin removed and sliced lengthwise
  • 1 zucchini
  • --Spice for roasting salmon:
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon black Pepper
  • 1 teaspoon lemon juice
  • salt to taste

Instructions

  1. Mix all the spice ingredients together and rub all over the salmon, let marinate for about 15 minutes.
     
  2. In the meantime, take the washed zuchini and using a potato peeler peel the zuchinni(flesh and skin) into long thin strips. Immerse the strips in a pot of boiling water for about 2 mins, drain quickly on paper towels and cool.
     
  3. Broil the salmon in a baking pan until it is just cooked but not charred. The juices will be in the pan save the juices for serving.
     
  4. Take the strips of zuchinni and using a cutting board to support 'weave' the strips just like they appear on a mat, criss-crossing the strips to form an intertwining mat.
     
  5. Place the salmon drained of the juices in the center of the first mat and then start rolling the salmon tightly encasing it completely inside the zucchini stip mat.
     
  6. Slice cross sections about 1/2 inch thick with a sharp knife to get little roll-ups.
     
  7. Serve three rollups in a plate. I didn't have the heart to toss the cooking liquid or essence of flavors. I ended up pouring it around the rolls.

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