Malaysian Baked Fish

search

Malaysian Baked Fish

Ingredients

  • 1 piece of white fish (250 gr)
  • 3 cloves of garlic crushed
  • 1 tablespoon of tomato puree
  • 1 tablespoon of oil
  • 1 teaspoon (fish) curry powder
  • 1 teaspoon sugar
  • 1 big tomato (200 gr), cut in small dice
  • juice of 1 limau kasturi (eye-size little green lemon)
  • salt to taste (1/2 teaspoon)

Instructions

Preheat the oven to 200 C. Mix the lemon (limau) juice, garlic, curry powder, tomato puree, spices, tomato and oil together. Spread mixture over cleaned fish and bake in hot oven 15-20 minutes. Serve with rice.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window