Mackerel Cakes

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Mackerel Cakes

Ingredients

  • 1 1/2 pound fresh or frozen mackerel fillets withot skin
  • 1 small chopped onion
  • 1 level tablespoon salt
  • 1 teaspoon ground white pepper
  • 1 teaspoon ground cumin
  • 1 small boiled potato
  • 1 tablespoon potato starch

Instructions

Cut the fillets in smaller pieces, and blend all in a food processor. Fry over moderate heat in a teflon frying pan. Serve with boiled potatoes and carrots, and a green salad or cucumber salad made from thinly sliced cucumber in slightly diluted, sweetened vinegar with a pinch of salt and black ground pepper.

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