Lemon steamed Cod Fillet

Season both sides of the cod fillets with salt and pepper. Heat the wine, water, lemon juice, lemon zest, and fresh rosemary in a large nonstick saut=E9 pan over medium-high heat. When the liquid begins to simmer, place the fillets, evenly spaced, in the pan. Cover the fish with a piece of parchment paper cut to fit the inside of the pan. Steam the fillets for 3 1/2 minutes before turning. Steam for an additional 3 1/2 to 4 minutes, until cooked through. Use a slotted spatula to transfer the fillets to a baking sheet lined with paper towels to drain for a few seconds. Place a cod fillet on each salad. Serve immediately.