Honey Grilled Fish
Ingredients
- 1/4 cup honey
- 1/4 onion, chopped
- 2 tbsps lime juice
- 2 tbsps soy sauce
- 2 tbsps hoisin sauce
- 2 cloves garlic, minced
- 1 jalapeno pepper, seeded and minced
- 1 tsp fresh ginger, minced
- 1 pound swordfish
Instructions
Combine all ingredients except fish; mix well. Marinate fish in honey mixture at least 1 hour in refrigerator. Barbecue or broil fish allowing 10 minutes per inch of thickness or until fish flakes when tested with a fork. Note: Any firm-fleshed fish can be substituted for swordfish.
