Hickory Glazed Salmon

Serves: 4. Saute shallots in vegetable oil until medium brown. Add apple juice concentrate, balsamic vinegar, liquid smoke, and onion powder. Stir to combine ingredients. Simmer 7 minutes. Combine water and cornstarch, mix well and whisk into simmering liquid. Simmer 5 more minutes, stirring occasionally. Place in appropriate container and allow to cool. Preheat oven to 450 F. Oil bottom of roasting pan. Place 6-8 ounce salmon fillets on pan. Liberally brush each piece of salmon with the Hickory Glaze. Roast salmon for 15-20 minutes, depending upon thickness (approximately 10 minutes per inch of thickness.)