Golden Cod (bacalhau Dourado) Portugal

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Golden Cod (bacalhau Dourado) Portugal

Ingredients

  • 1 pound package, dried salt codfish
  • 4 cooked potatoes, cut in thin sticks
  • 2 tablespoons oil
  • 12 ripe olives, chopped
  • 5 eggs, beaten
  • 2 tablespoons chopped parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper.

Instructions

Prepare fish as directed on package. Dice. Saute potatoes in oil until golden. Remove potatoes. Brown fish in same oil. Add 1/2 of the potatoes with olives. Combine eggs, parsley, salt and pepper. Add to fish mixture cook, stirring gently for 4 minutes. Serve with remaining potatoes. Serves 4.

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