Fish Gourmet
Ingredients
- 2 Tbsp salad oil
- 4 thick fish fillets
- 4 Tbsp white wine
- 4 Tbsp tomato sauce
- 1 clove garlic, crushed
- salt and pepper
- 2 bay leaves
- 2 Tbsp white breadcrumbs
- 1 Tbsp parsley
Instructions
Pour the salad oil into an ovenware dish and arrange the fillets in this. Sprinkle the white wine and tomato sauce over fish and add the garlic, salt and pepper, and bay leaves. Sprinkle breadcrumbs over top together with the chopped parsley. Bake at 350 F, for about 25-30 minutes.
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