Chermoula Gemfish

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Chermoula Gemfish

Ingredients

  • 2 pounds gemfish or other firm white fish
  • 1/2 bunch parsley
  • 1/2 bunch coriander
  • 3 cloves garlic
  • 1/2 tb paprika
  • 1/2 tb cumin
  • 1 ts coriander
  • pinch cayenne
  • 2 1/2 ounces lemon juice
  • 3 ounces olive oil

Instructions

In food processor, process half a bunch of fresh coriander, half a bunch of parsley, 3 large cloves of garlic, 1/2 tablespoon each of paprika and cumin, one teaspoon coriander, pinch of cayenne, 2 1/2 oz lemon juice, 3 oz olive oil. Marinate 2 lb of Gemfish in this mixture for at least one hour, but preferably overnight. Remove fillets from marinade, place in griller or barbeque, basting in marinate while cooking. Cook 2-3 minutes each side, turning carefully only once.

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