Catfish Recipe
Ingredients
- 2-3 lbs catfish filets
- 3 cups yellow cornmeal
- 2 eggs
- 2 cups butter milk
- 5-10 Jalapenos
- salt
- black pepper
- cayenne pepper
- Oil
Instructions
Cut filets into 1- 3 inch strips. Beat egg and buttermilk together. In large bowl mix cornmeal, salt and pepper to taste. In large pot add enough oil to cover filets and bring to boil, add Jalapenos to oil. Drop catfish strips in buttermilk and egg mixture, then place roll in cornmeal, repeat if you want extra crispy. Catfish is done when strips float and are golden brown.
