Catfish Pecan
Ingredients
- 1 1/2 cup coarse ground mustard
- 1/4 cup whiskey
- 1 pound catfish fillets
- Ground pecans, or pecan meal, enough to coat the filets
Instructions
Add whiskey to the mustard to thin and flavor to your preferences. Rinse the filets in cold water and pat dry. Coat the fillets with the mustard mix, and roll in: ground pecans or pecan meal. Be sure the fillets are thoroughly coated. Place in a greased, shallow pyrex baking dish. Bake at 400F farenheit for about 20 minutes, or until fish is white and flaky. Serve with hush puppies and watercress salad.
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