Catfish Cakes with Dijon Sauce

search

Catfish Cakes with Dijon Sauce

Ingredients

  • 1/2 c. oil
  • 1 T. chopped bell pepper
  • 4 T. chopped green onion
  • 1 lb. catfish fillets
  • 1 egg--beaten
  • 1 T. mayonaise
  • 6 T. dry bread crumbs
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon seasoned salt
  • 1/2 c. plain yogurt
  • 3 T. dry mustard
  • 1/4 cup mayo
  • 1 T. chopped green onion
  • 2 T. dill pickle relish
  • 2 T. balsamic vinegar

Instructions

Saute bell pepper and green onion in 2 T. oil until soft. Drain. Bake catfish in 375 oven till flaky--about 20 minutes. Drain and scrape grey fatty matter from underside and discard. Let the fillets cool and chop coarsely. Mix sauteed peppe r and onion, catfish, and rest of ingredients. Chill for at least 20 minutes. Form small patties for appetizers or large for entree. Heat rest of oil on medi um heat. Saute patties until golden brown on each side. Serve with dijon sauce. Serves 4 for entree or 8 for appetizers Mix all ingredients and chill until ready to serve. Serve at room temperature. Yields 1 1/4 cup.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window