Baked Trout with Fresh Garden Herbs
Ingredients
- 2 dressed trout (1 3/4 pounds)
- salt and pepper to taste
- 3 Tbsp chopped fresh parsley
- 2 Tbsp minced green onions
- 2 tsps minced fresh sage
- 2 tsps chopped fresh chives
- 1 tsp minced fresh rosemary
- 1 tsp minced fresh thyme
- 1 clove garlic, minced
- 1/4 cup unsalted butter
- lemon wedges
Instructions
Sprinkle trout with salt and pepper to taste. Combine parsley and next 6 ingredients in a small bowl; stir well. Stuff half of herb mixture in each fis h cavity. Place fish in buttered 13x9x2 baking dish, dot fish with butter. Bake at 350 for 20 to 25 minutes or until fish flakes easily. Garnish with lemon wedges. 2 servings
