Baked Salmon Croquettes
Ingredients
- 440g can salmon, drained
- 1 onion, diced
- 2 eggs
- 2 Tbsp mayonnaise
- 1 Tbsp chopped parsley
- 2 medium potatoes, cooked and mashed
- 1 Tbsp water
- 1 1/2 - 2 cups dried breadcrumbs
- 1 Tbsp grated Parmesan cheese
- 4 Tbsp tomato sauce
- 1/2 chicken stock cube
Instructions
Remove the bones from the salmon and flake into a bowl. Mix in onion, 1 egg, beaten, mayonnaise, parsley and the mashed potatoes. Take spoonfuls and mould into croquette shapes (oval). Refrigerate for 1 hour. Mix the other egg with water and, in another bowl mix the breadcrumbs with the cheese. Dip croquettes into the egg and water mix then toss into breadcrumb mixture. Refrigerate another hour. Arrange croquettes in a greased baking dish and bake at 180C for 15 to 20 minutes. Mix the sauce ingredients together in a pan and bring to the boil. Stir well and pour into a sauce boat.
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