Baked Fish with Vegetables

search

Baked Fish with Vegetables

Ingredients

  • 1 pound flounder fillets or any firm-fleshed fish, such as cod or
  • flounder, cut into serving-sized pieces.
  • 1 tablespoon vegetable oil
  • 1 cup onions sliced
  • 3 cups zucchini, sliced
  • 1 cup green peppers, sliced
  • 3/4 cup chopped tomatoes
  • 3 tablespoons dry sherry optional
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground basil
  • 1/4 teaspoon black pepper freshly ground
  • 1 dash hot pepper sauce
  • 1/4 cup grated Parmesan cheese

Instructions

Serving Size: 4. Place fillets in a layer in greased 9-inch baking dish. Saute onion, zucchini and green pepper in oil until crisp-tender; spoon over fillets. Top with tomatoes. Combine sherry, lemon juice, salt, basil, pepper and pepper sauce; pour over fillets. Bake, uncovered, in preheated 350-degree oven for 25-30 minutes. Remove vegetables and fish to heated platter. Sprinkle with Parmesan cheese. Serve over rice. Pour pan juices over fish and vegetables if desired.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window