Bouillabaisse
Ingredients
- 6 pounds of 7 different kinds of fish
- 20 mussels
- 10 tiger shrimp
- 6 onions
- 2 tomatoes
- 1 lemon
- parsley
- 1 pint cup white wine
- 1/2 cup olive oil
- salt
- 2 bay leaf
- 3 clove
- orange zest
- saffron
- white and black pepper
Instructions
Place seafood, sliced onion, tomato, olive oil, wine and spices in a 1 1/2 gallon pot. Add water to cover mix. Cook 40 minutes on high heat Drain liquid and serve soup over the piece of bread on the plate. Garnish with fish and other seafood.
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