Search Term

Enter a search term (optional)


Select One (optional)



Show only results that have an image


Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical


Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)


Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Mustard Crusted Tuna


This recipe for Mustard Crusted Tuna will make you a tuna addict for life, and it’s one habit you’ll never have to quit! Tuna recipes have lots of health benefits, not to mention they taste delicious! This is one of the simplest seafood recipes we've found, but that doesn't make it any less tasty!


Find more easy seafood recipes in this collection from Lobster Gram.





  • 4 8 oz. tuna fillets (or swordfish or halibut)
  • 4 large eggs
  • 2 tablespoons Dijon mustard
  • 1 teaspoon fresh lemon juice
  • 3/4 cup flour
  • 1 3/4 cup seasoned breadcrumbs
  • 2 tablespoons dried (powdered) mustard
  • 1 teaspoon garlic powder
  • salt and pepper to taste
  • 3 tablespoons butter


  1. In a medium bowl, beat the eggs with the Dijon mustard and lemon juice.

  2. In another medium bowl, sift together the flour, breadcrumbs and dried mustard with the salt and pepper.

  3. Place each piece of tuna first in the egg mixture, coating each side. Then place in the breading mixture, thoroughly coating all sides of the fish.

  4. Heat butter in a large skillet with a lid, over medium heat. Add the breaded fish and let brown on one side for five minutes, covered.

  5. Flip and cook for another five minutes, covered, flipping once more until done. Fish is done when moist, but flaky and opaque throughout the meat.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

We grilled our tuna, instead of frying it and it was really very very good! It is wonderfully quick and easy to prepare, nothing fiddley at all in the preparation, and the resulting is a beautifully light and delicious meal. Our accompaniments were flavored rice and fresh garden salad. We love fish and this is definitely a meal that we will have again and again.


Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Texas Tornado Cakevideocam

Budget Friendly Texas Tornado Cake is a super easy cake recipe made especially for coconut lovers, but that anyone who loves something… Continue reading: "Texas Tornado Cakevideocam"

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips


Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----


Images from other cooks

There are currently no images from other cooks.

I Love It