close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
42 Quick and Easy Recipes

Inside this FREE eCookbook are great quick and easy recipes for breakfast, lunch and dinner, and even some easy treats for the kids. You'll never have to wonder what to make for your next meal!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Lemon Crunchy Oven Fried Fish

Looking for delicious oven friend fish recipes? Try this Lemon Crunchy Oven Fried Fish with a hint of lemon, a simple recipe on baked fish.

Cooking Time12 min

Ingredients

  • 1 pound fish fillets, 1/2 inch thick (fresh or frozen, white fish)
  • 1/4 cup all-purpose flour
  • 1/4 teaspoon lemon pepper
  • 1 egg white
  • 1/4 cup fine dry breadcrumbs
  • 1/4 cup cornmeal
  • 1 1/2 teaspoon lemon peel, finely shredded
  • 1/2 teaspoon dried basil, crushed

Instructions

  1. Preheat oven to 450 degrees F.
     
  2. Cut fish into serving size pieces. Mix flour, lemon pepper, and 1/4 tsp salt in a shallow dish.
     
  3. Beat egg white until frothy; place in another shallow dish.
     
  4. Combine bread crumbs, cornmeal, lemon peel, and basil in a third shallow dish.
     
  5. Dip top of fillets into flour mixture; Shake off any excess. Dip tops into egg white; coat with crumb mixture.
     
  6. Spray a shallow baking pan with nonstick cooking spray.
     
  7. Place fillets in pan, coating side up; tuck under thin edges.
     
  8. Bake at 450 degrees F for 6 to 12 minutes or until fish flakes easily with a fork.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.


Recipe of the Day

Perfect Pork Chop Casserole Dinnervideocam

Perfect Pork Chop Casserole Dinner will make your night elegant and delicious in just a few easy steps and what is better than that?… Continue reading: "Perfect Pork Chop Casserole Dinnervideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It