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"The first time I heard of Gooey Butter Cake, I was curious. Now that I have eaten Gooey Butter Cake, I am happy. It is the sweetest, most addicting cake recipe! You have to make in when you can share with others, or you will be tempted to eat too much!"
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"Pecan nuts are quite costly here in South Africa so we used biscuit crumbs for the crust and it worked perfectly. And then we did not have any vanilla pudding so used chocolate for both layers and, oh! my! word! was it delicious or WHAT! Absolutely decadent would probably describe it better, lol! This recipe has been saved to the Absolutely Definitely to be Made Again Soon file. It really is that good."
Lynn K
"Pecan nuts are quite costly here in South Africa so we used biscuit crumbs for the crust and it worked perfectly. And then we did not have any vanilla pudding so used chocolate for both layers and, oh! my! word! was it delicious or WHAT! Absolutely decadent would probably describe it better, lol! This recipe has been saved to the Absolutely Definitely to be Made Again Soon file. It really is that good."
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"In Africa we are not exposed to Amish cooking at all and I have been intrigued by the Amish recipes on this website so decided to try this one. We really enjoyed this really nice, very hearty meal using ingredients that we all have in the pantry which is a lovely change from all the flavorings and sauces that we have all become so used to using."

Two Old Crabs - Video Bloggers

Living on an island in the Puget Sound, Kim and Ellen Grauer quickly learned that road trips need to be planned: returning in time to catch the ferry back home is a critical factor in everything around there!
 

So when they left for a quick turn-around trip to Portland, OR, about 4 hours south of them, the day began early and the drive afforded lots of talking time. One thing led to another and before they returned home that day, their new careers had been born: it was time to have some fun cooking and producing videos!
 

The name Two Old Crabs seemed natural: they're both recently retired (but not old!) and this is definitely the area for shellfish, especially succulent & tasty dungeness crab! He’s the photographer, editor and part-time chef, while Ellen is the daily chef and runs the kitchen.
 

Ellen is from the south, Kim’s family is in the mid-west, they’ve lived in the deep south and southern California and currently live on Whidbey Island so you might say they have a mix-match of recipes. People say they have an awesome collection and can’t wait to try them all! So turn up your computer, sit back and join them on a cooking adventure: it’s always fun to have friends over for dinner!

Two Old Crabs Links

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