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Latest Comments

Kaiju Cook
"This philly cheesesteak recipe sounds like a SUPER FUN appetizer to make for a crowd! Such a cool and unique way to take a classic sandwich and turn it into fun finger foods. YUM."
Kaiju Cook
"I love pumpkin. Any time of the year. These sound great and look like a perfect way to feed my pumpkin need all-year-round."
Cheryl Y
"I love orange creamsicles and I just know I'll love this Orange Creamsicle Refrigerator Bars. This recipe just won't be enough so I'm going to double it and make it in a 9" x 13" inch pan. The recipe says it takes 20 minutes to make, but I get the feeling it will be longer because you have to let the jello set first. I'm going to do the crust and jello part first and let it set over night then finish the recipe the next morning. I think I just found my families new favorite desert! Thank you so much for sharing this free recipe!"
kenziewood07 4352650
"We always have tinned peaches in our pantry, as well as all of the other ingredients, so I plan on making this recipe this weekend. It is a great recipe to keep handy, since I wouldn't need to make a special trip to the store. My husband is a big fan of peaches (hence the reason we always have tinned peaches in the cupboard) so I think this will be a big hit with him!"
Maggie G
"Don't let the long ingredient list of this recipe scare you! It is mainly ingredients you will already have in your house and is a very simple and delicious recipe! If you don't have a specific biscuit cutter, any circular (or any shape you want!) cookie cutter will work well. Make sure the cakes are completely cool before you try and cut them into shapes! If not, they will crumble and you'll have to make some pumpkin layer cake parfaits instead!"

Lisa Turner - Food Blogger

Lisa of the blog Lisa’s Kitchen is based in London, Ontario. She’s been veteran vegetarian for 22 years and with her blog she serves up a collection of delicious culinary creations right from her kitchen, with an emphasis on spicy Indian dishes. If you want to know what sensible vegetarians eat, Lisa's Kitchen is the place to be.
 

Lisa started her blog because she enjoyed cooking and promoting healthy eating. She was prompted by some friends of hers to share her creations and originally she was going to start a website, but the blog format is much better suited to her purposes. She hopes one day to publish a cookbook to encourage vegetarians to eat proper balanced meals. Lisa was very fortunate to receive a comprehensive Indian cookbook shortly after giving up meat and that book opened up a whole new world of culinary delights specifically suited to a vegetarian diet.

 

Lisa's Links:

Her Blog

Facebook

Twitter

Pinterest

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eRecipeCards
 

Lisa's Recipes on RecipeLion.com:

Best Ever Rum Balls

 

 
 


 

Black Eyed Pea Soup with Tomatoes
 

Kidney Bean Curry Rajma
 

Quinoa Soup with Corn 

 

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Lisa Turner - Food Blogger
Lisa Turner - Food Blogger

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