Maple Toast and Eggs
search

Maple Toast and Eggs

Difficulty Level

Ingredients

  • 12 bacon strips, diced
  • 1/2 cup maple syrup
  • 1/4 cup butter or margarine
  • 12 slices white bread
  • 12 eggs

Instructions

Cook bacon until crisp, drain on paper towels. In a small saucepan, heat syrup and butter until the butter is melted;set aside. Trim crusts from bread, then flatten the slices with a rolling pin. Brush one side with syrup mixture. Then press each slice into an ungreased muffin cup with syrup side DOWN. Divide bacon among muffin cups. Carefully break one egg into each cup. Sprinkle with salt and pepper if desired. Cover with foil and bake at 400 degrees for 18 - 20 minutes (or until eggs reach desired doneness). Serve immediately.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Egg Recipes"



Close Window