Eggs Florentine
search

Eggs Florentine

Ingredients

  • 1 tbs. butter
  • 1/2 sweet red onion
  • 10-ounce package frozen chopped spinach, thawed
  • 2 tbs. maple syrup
  • 2 tbs. pinon nuts
  • 9 eggs
  • 1 tbs. basil
  • 1/4 cup half and half
  • 1 tbs. feta cheese with basil and sun-dried tomatoes
  • Hollandaise Sauce
  • 1/4 cup bread crumbs

Instructions

Preheat oven to 350 Melt. butter in fry pan, saute sweet red onion. Add chopped spinach. Saute. When warm, add maple syrup and pinon nuts. Spread mixture in a greased 9xl3 pan. Set aside. Beat eggs. Add basil and half and half. Mix together. Scramble in a frying pan. As eggs start to cook, add feta cheese with basil and sun dried tomatoes and 1 Tbsp cream cheese. Finish scrambling eggs. While eggs finish scrambling prepare Hollandaise Sauce. Layer eggs over spinach and cover with sauce. Sprinkle with 1/4 cup bread crumbs. Bake in oven at 3500 for 15 minutes or until hollandaise is bubbly.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Egg Recipes"

Egg Recipes

Hundreds of quick and easy egg recipes and recipes using egg, including deviled egg recipes, egg salad recipes, egg dish recipes and recipes with egg whites.



Close Window