close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Latest Comments

Eggs Florentine

Updated June 14, 2018

Ingredients

  • 1 tbs. butter
  • 1/2 sweet red onion
  • 10-ounce package frozen chopped spinach, thawed
  • 2 tbs. maple syrup
  • 2 tbs. pinon nuts
  • 9 eggs
  • 1 tbs. basil
  • 1/4 cup half and half
  • 1 tbs. feta cheese with basil and sun-dried tomatoes
  • Hollandaise Sauce
  • 1/4 cup bread crumbs

Instructions

Preheat oven to 350 Melt. butter in fry pan, saute sweet red onion. Add chopped spinach. Saute. When warm, add maple syrup and pinon nuts. Spread mixture in a greased 9xl3 pan. Set aside. Beat eggs. Add basil and half and half. Mix together. Scramble in a frying pan. As eggs start to cook, add feta cheese with basil and sun dried tomatoes and 1 Tbsp cream cheese. Finish scrambling eggs. While eggs finish scrambling prepare Hollandaise Sauce. Layer eggs over spinach and cover with sauce. Sprinkle with 1/4 cup bread crumbs. Bake in oven at 3500 for 15 minutes or until hollandaise is bubbly.

Your Recently Viewed Recipes

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Apple Pull Apart Bread

With just six ingredients, you can make this recipe for Easy Apple Pull Apart Bread! The apples don't even need to be peeled, and it… See more

Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.