Eggs Diavolo
Ingredients
- 1 onion, chopped
- 1 tablespoon olive oil
- 28 ounces can crushed tomatoes
- 1/2 teaspoon pepper
- 6 eggs
- 6 tablespoons grated cheese
- 6 fresh basil leaves torn into large pieces
- Tabasco sauce (optional)
Instructions
In a large skillet, gently saute onion in the olive oil until translucent, add tomatoes and pepper, stirring when tomatoes are bubbling. Break eggs into the sauce and top each egg with 1 teaspoon of the grated cheese. Cover and simmer 4 or 5 minutes-just until egg whites are firm. Spoon tomato sauce around eggs. Garnish with fresh basil and a few drops of Tabasco sauce. If you like, serve immediately with hot bread.
