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14 Restaurant-Style Country Recipes eCookbook

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Latest Comments

Maggie G
"I am writing a menu for a Hawaiian luau themed lunch meal in the cafeteria of where I work. I think this pasta salad with mandarin oranges and a teriyaki vinaigrette would actually be perfect for our themed salad bar. If you aren't a big fan of the teriyaki flavor, any homemade or store bought vinaigrette dressing would work well. For example, a citrus vinaigrette would be perfect."
Maggie G
"I am currently writing a Hawaiian menu for a luau themed cafeteria meal and I think that this grilled mango and pineapple salad recipe would be a perfect addition to our salad bar. Grilled fruit is such a delicious treat in the summer. When I am going to make this salad at home, I would add grilled chicken or shrimp to the top of the salad for some protein especially since the grill will already be on for the fruit."
Maggie G
"This mango and coconut muffin recipe looks very crumbly, fruity, and delicious. This is also a perfect example of a vegan recipe that uses a very ripe banana (mashed up) instead of using egg. Another option would be to use flax meal mixed with water or even mashed avocado instead of an egg. I would recommend the mashed banana for this recipe but you do have other options!"
Maggie G
"This pie has it all- Oreo cookies, chopped almonds, whipped cream topping, chocolate, and of course, the star of the show the shredded coconut. French silk pie is delicious and creamy in itself but this recipe takes it to the next level. One timesaver is to use a premade Oreo crust and then make the homemade chocolate filling."
Maggie G
"These bars seem like they would be a great dessert for the summertime! Instead of adding lemon zest, I would like to try these as just plain cream bars. Also, I recommend using a flavored yogurt to create a new dessert every time! Fruit flavored yogurts would work very well. I'd also add some oats or chopped nuts on top for some crunch."

50 Favorite American Recipes by State Free eCookbook

By: Editors of RecipeLion.com

There are plenty of American recipes out there that proudly display the pride of each state and the country.  From quintessential American recipes; to the more obscure, which are famous only to those who live there, American recipes tell a story about the place and its people.

We’ve gathered together some of the best American recipes around, highlighting one popular recipe from each American state. Many were submitted by individuals, like you, living from each state. In this collection of 50 Favorite American Recipes by State, you can take a trip around the U.S. right at your dinner table.  Enjoy the flavors of fine American recipes for the family.

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50 Favorite American Recipes by State Free eCookbook
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aidasuarez84 35715 69

 

May 10, 2017

Tried this recipe? What did you think?

BeckySue

 

Apr 07, 2016

The Ohio State Buckeye confections are spot on! They are chocolate and peanut balls. When you're making them, I suggest using a parchment paper instead of waxed paper on the baking sheet to help keep them from sticking on the bottom. They'll come off the paper much easier.

billiechuck 969759 0

 

Jan 27, 2014

Thank you for the eBook of 50 Favorite American Recipes by States. I am anxious to try some of them as soon as possible.

silvrhwk 0264695

 

Jan 27, 2014

After reading the "Connecticut-style best apple pie" recipe, I have to ask, did they mean Napoleon brandy instead of Neapolitan? Really makes me wonder how many typos and/or omissions are in this book. Can someone PLEASE post an explanation?

vivian02123 552021 1

 

Jan 27, 2014

I agree with caspear 0432098 also being from the New England area most of my life, I have never heard of New England Clam Chowder without some form of actual clams. Whole, Baby or even Minced.

caspear 0432098

 

Sep 02, 2013

I'm not going to rate it, because I haven't tried any of the recipes (yet). I am concerned how well states are actually represented. The New England clam chowder gives me pause, and reason to wonder. Clam chowder without clams? Lived in New England my entire life, don't think I've ever had it that way. Is there something missing, or does the clam juice do it? Carole

qualitytours101 34 00360

 

May 05, 2013

informative

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