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14 Restaurant-Style Country Recipes eCookbook

Enjoy delicious country-style recipes in the comfort of your own home! With this FREE eCookbook youll find the best restaurant-style country dishes you can make yourself and easily too.

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Latest Comments

Lynn K
"I just love what I can only describe as Fresh cooking like this. Not over cooked or swimming in sauce and all the natural flavors still in the food. Snap peas are alsongreat in a wok. We do not get toasted sesame marinade here in Africa so instead I toasted some sesame seeds and then sprinkled them over the finished dish. With a crunchy, delicious green salad fresh from the garden it was a very good meal indeed!"
Lynn K
"Ok so we made several changes. Firstly Greek Freak is not available in South Africa so we Googled it tried to improvise. Then we used a fresh crushed garlic clove and substituted some lemon juice for the vinegar (which I can not bear). We have no idea whether or not it tasted anything like the recipe is supposed to but it was extraordinarily good and we are definitely going to have it again. Lol!"
Lynn K
"We did not have any black beans or tofu but decided to make this anyway using all the other ingredients. I must admit that the corn is a surprising taste when combined with the avocado but I will need to have it again to decide whether or not I like it. The rest of the family had no problem in finishing off the dip so I guess they enjoyed it."
Lynn K
"We had these as a breakfast treat today. It was a very fresh and particularly yummy start to the day with the banana flavored pancakes topped with marscapone and then a sprinkling of blue berries fresh from the garden. Quick and easy to make too which is always an enormous plus with me. Lol!"
Lynn K
"Hummus is one of my top 5 favorite snacks (the 1st 4 are all chocolate, lol!) and it makes me extremely happy to know that at any time I am a mere 3 minutes away from a divine bowl of deliciousness! I tried this recipe today and it really does only take 3 minutes. My only problem is that the family loves hummus just as much as I do ("

50 Favorite American Recipes by State Free eCookbook

By: Editors of RecipeLion.com

There are plenty of American recipes out there that proudly display the pride of each state and the country.  From quintessential American recipes; to the more obscure, which are famous only to those who live there, American recipes tell a story about the place and its people.

We’ve gathered together some of the best American recipes around, highlighting one popular recipe from each American state. Many were submitted by individuals, like you, living from each state. In this collection of 50 Favorite American Recipes by State, you can take a trip around the U.S. right at your dinner table.  Enjoy the flavors of fine American recipes for the family.

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50 Favorite American Recipes by State Free eCookbook
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aidasuarez84 35715 69

 

May 10, 2017

Tried this recipe? What did you think?

BeckySue

 

Apr 07, 2016

The Ohio State Buckeye confections are spot on! They are chocolate and peanut balls. When you're making them, I suggest using a parchment paper instead of waxed paper on the baking sheet to help keep them from sticking on the bottom. They'll come off the paper much easier.

billiechuck 969759 0

 

Jan 27, 2014

Thank you for the eBook of 50 Favorite American Recipes by States. I am anxious to try some of them as soon as possible.

silvrhwk 0264695

 

Jan 27, 2014

After reading the "Connecticut-style best apple pie" recipe, I have to ask, did they mean Napoleon brandy instead of Neapolitan? Really makes me wonder how many typos and/or omissions are in this book. Can someone PLEASE post an explanation?

vivian02123 552021 1

 

Jan 27, 2014

I agree with caspear 0432098 also being from the New England area most of my life, I have never heard of New England Clam Chowder without some form of actual clams. Whole, Baby or even Minced.

caspear 0432098

 

Sep 02, 2013

I'm not going to rate it, because I haven't tried any of the recipes (yet). I am concerned how well states are actually represented. The New England clam chowder gives me pause, and reason to wonder. Clam chowder without clams? Lived in New England my entire life, don't think I've ever had it that way. Is there something missing, or does the clam juice do it? Carole

qualitytours101 34 00360

 

May 05, 2013

informative

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