Muffin Mix

Muffin Mix


  • 8 c flour
  • 1/3 c baking powder
  • 1 c vegetable shortening
  • 2/3 c sugar
  • 1 tb salt


In a large bowl, combine flour, sugar, baking powder and salt. With a pastry blender, cut shortening into dry ingredients until evenly destributed. Put in a large airtight container. Lable as muffin mix and stor in a cool, dry place. Use within 10 to 12 weeks. Makes about 10 cups of muffin mix.

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Sounds like a good mix recipe, but you forgot any how to use it directions.


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