Mocha Rum Balls

search

Mocha Rum Balls

Ingredients

  • 2 cups crushed vanilla wafers
  • 1 1/4 to 1 1/2 cups icing sugar
  • 1 cup finely chopped almonds
  • 2 Tbsp cocoa powder
  • 1 1/2 tsp instant coffee crystals
  • 1/2 tsp cinnamon, optional

Instructions

Layer ingredients into a 1 quart jar, tamping down layers to eliminate air gaps. Label Cooking Instructions: Place contents of jar into a bowl. Add 4 to 5 tablespoons rum, espresso, and/or coffee. Form into small balls. Roll in icing sugar. Place on a cookie sheet to dry. Store in airtight container.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Close Window