Five spice Powder
- 40 Szechuan peppercorns
- 2 cinnamon sticks 2 in. (5 cm) long
- 1 1/2 t fennel seeds
- 12 whole cloves
- 2 whole star anise
Place the spices in a mortar or spice grinder and grind to a fine powder. Transfer to a spice jar and keep tightly covered.
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