Bavarian Mint Coffee Creamer
- 3/4 cup non-dairy coffee creamer
- 1/2 cup Dutch process cocoa
- 3/4 cup confectioners sugar
- 1/2 teaspoon peppermint extract
- Combine all ingredients in a container with a tight fitting lid.
- Shake well to blend.
- Store in airtight container and give creamer with the recipe for Bavarian Mint Coffee. Yields 15 servings.
To make Bavarian Mint Coffee: In a mug, combine 2 tablespoons of creamer with 6 ounces of coffee.