Hot Chocolate

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Hot Chocolate

Ingredients

  • 2 to 3 oz. milk chocolate
  • 1 teaspoon butter
  • 1/4 teaspoon vanilla
  • 1 cup half and half or cream

Instructions

Stir chocolate, butter and vanilla together in a double boiler until melted and smooth. Add half and half or cream slowly, incorporating it gradually as it heats, but do not boil. Server over a handful of miniature marshmallows and garnish with a dash of nutmeg. Variations: Substitute dark (semisweet) or white chocolate. Also try adding liqueurs. Kahlua for milk chocolate, Cointreau for dark, and peppermint schnapps for white. Use cinnamon instead of nutmeg, etc.

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