Chocolate Coffee

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Chocolate Coffee

Ingredients

  • 4 ounces semisweet chocolate
  • 2 cups half and half
  • 4 cups hot coffee, brewed
  • 3/4 cup coffee liqueur
  • whipped cream, sweetened

Instructions

Bring chocolate and half and half to a boil in a large saucepan over medium heat stirring constantly; stir in coffee. Remove from heat; stir in liquer. Serve with sweetened whipped cream.

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