California Champagne Punch
Ingredients
- 2 cans frozen lemonade (6 oz)
- 5 c water
- 14 whole strawberries
- 14 pineapple chunks
- 1 c Triple Sec or other orange-flavored liqueur
- 2 bottles 750 milliliter champagne; chilled
Instructions
Yield: 14 Servings. Preferably the day before serving, mix 1 can frozen lemonade concentrate with 3 cups water, pour over ice cub trays, freeze. Thread toothpicks with 1 whole strawberry and 1 pineapple chunk, cover and refrigerate. Immediately before serving, in a punch bowl, combine the second can of lemonade, 2 cups water, liqueur and prepared ice cubes. Gently add chilled champagne, stir and serve. Garnish each champagne glass with skewer of fresh fruit. Yield 14 servings.
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