Spinach & Artichoke Dip

Ingredients

16 ounces (2 cups) sour cream
1 ounce envelope ranch dip mix
14 ounces can artichoke hearts, rinsed, drained, chopped
10 ounces pkg. frozen chopped spinach, thawed, well drained
2 ounces jar diced pimientos, rinsed, drained
1 large round loaf bread
Assorted vegetables for dipping

Instructions

Yield: 12 servings. Combine sour cream and party dip mix in medium bowl. Stir in artichokes, spinach and pimientos. Cut slice off top of round loaf of bread. Hollow out center of bread leaving 1" shell. Reserve bread pieces for dipping. Spoon dip into bread shell. Serve warm or cold. To serve warm, bake in preheated 400 degree oven for 20-25 minutes. Cover loaf with foil in browning too quickly. Serve with bread cubes and/or fresh vegetables. Serves about 12.