Smoky Alaska Salmon Dip
Ingredients
- 15-1/2 oz can Alaska salmon
- 2 8-oz packages cream cheese, softened
- 1 1/2 Tbsp lemon juice
- 2 teaspoons horseradish, or more
- 2-3 drops liquid smoke, or more
- 1/2 cup green onions, thinly sliced
Instructions
Drain salmon, reserve 2 Tbsp. salmon liquid; flake and set aside. Combine and blend cream cheese, salmon liquid, lemon juice, horseradish and liquid smoke. Fold in salmon and green onions. Refrigerate until chilled to allow flavors to meld. Makes about 3 cups. Put on crackers, sliced cucumbers, celery, red pepper slices, etc.
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