Smoked Mackerel Pate
Ingredients
- 1 smoked mackerel
- 250g packet soft cream cheese
- 2 heaped teaspoons of horseradish sauce (to taste)
- a squeeze of lemon (to taste)
- a pinch of pepper
Instructions
Mash all the ingredienbts up in a bowl until smooth. Serve in a shallow bowl, pressing down with the back of a fork. Tastes great with chilled chardonnay, pickles, melba toast/ bread, not bad as a starter.
Read NextSlow Cooker Buffalo Chicken Dip
