Rye Bread Dip

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Rye Bread Dip

Ingredients

  • 1 1/3 cup sour cream
  • 2 tsps Beau Monde spice
  • 2 tablespoons onion flakes
  • 2 pkgs dried beef
  • 1 1/2 cup mayonnaise
  • 2 tsps dill weed
  • 2 tablespoons parsley flakes

Instructions

Mix together, and serve either hot or cold in a hollowed rye loaf using the hollowed portion of the bread loaf as dippers.

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