Rotel "hot" Artichoke Dip

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Rotel "hot" Artichoke Dip

Ingredients

  • 13-1/2 oz can artichoke hearts, drained and chopped
  • 1 cn (10 oz) RO*TEL diced tomatoes and green chilies
  • 1/2 cup mayonnaise
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1/2 tsp Worcestershire sauce

Instructions

Thoroughly combine all ingredients. Place in a 1-quart casserole. Bake in a 375 F oven for 30 minutes or until hot and bubbly. Let cool 10 minutes before serving. Makes 2/ cups dip.

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