Low fat Shrimp and Crab Dip
Ingredients
- 12 ounces package tiny shrimp
- 1 tablespoon dill pickle juice
- 1 cup water
- 8 imitation crab sticks sliced into 1/4" strips
- 6 green onions, diced
- 1 tablespoon minced garlic
- 1 cup fat free plain yogurt
- 1 tablespoon dill pickle juice
- 1 tablespoon Dijon mustard
- 16 ounces fat free cream cheese
Instructions
In small bowl, soak shrimp in pickle juice and water for 10 minutes. Drain and squeeze out excess juice with paper towels. In large bowl, mix shrimp with remaining ingredients until creamy with electric mixer. Chill at least 2 hours before serving. (If time allows, chill overnight.) Serve with fat free crackers. Makes about 32 ounces.
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