close

Search Term

Enter a search term (optional)

Categories

Select One (optional)

Image

(optional)

Show only results that have an image


Holiday

Select as many as you like (optional)

  • Christmas
  • Cinco de Mayo
  • Earth Day
  • Easter
  • Fall
  • Father's Day
  • Halloween
  • Jewish Holiday
  • Kwanzaa
  • Mother's Day
  • New Year's
  • Patriotic Holiday
  • Spring
  • St. Patrick's Day
  • Summer
  • Thanksgiving
  • Valentine's Day
  • Winter
  • Back to School
  • Birthdays
  • Fourth of July
  • Labor Day
  • Memorial Day
Cuisine Type

Select as many as you like (optional)

  • American
  • Amish
  • Asian
  • Chinese
  • French
  • Greek
  • Indian
  • Italian
  • Japanese
  • Jewish
  • Mexican
  • Southern
  • Tropical

Seasonal

Select as many as you like (optional)

  • Spring
  • Summer
  • Fall
  • Winter
Cooking Method

Select as many as you like (optional)

  • Casserole
  • Grilling
  • Microwave
  • No Bake
  • Oven
  • Pressure Cooker
  • Skillet
  • Slow Cooker
Cooking Time

Select One (optional)

Preparation Time

Select One (optional)

Chill Time

Select One (optional)

Number of Ingredients

Select One (optional)

Slow Cooker Time HIGH

Select One (optional)

Slow Cooker Time LOW

Select One (optional)

RecipeLion.com

Menu

Free Offer
11 Copycat Recipes for Baking Ingredients: Recipes for Homemade Bisquick & More

In this FREE eCookbook, you'll find recipes that can be made with ingredients you probably already have on hand. Set aside a few minutes to whip up these copycat recipes!

Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy

Liver Pate

Ingredients

  • chicken fat
  • 1 onion finely chopped
  • 1 pound chicken livers
  • 2 hard boiled eggs
  • 2 onions, chopped (for garnish)
  • 2 hard boiled eggs, chopped (for garnish)

Instructions

Render the chicken fat over med. heat, do not let the chicken skin brown. Remove the skin from the pan and let the fat cool. Rinse the livers and gently poach them in simmering chicken broth or water until completely cooked. Save the cooking liquid from the livers. Cool. Saute the 1 onion in a little of the rendered chicken fat. Cool. Place livers, sauteed onions and 2 hard boiled eggs in a food processor and mix. Slowly add some of the fat and add salt and pepper to taste. If the mixture is too dry, add some of the broth, slowly, until moistened. Place in a dish or mold into a mound and refrigerate several hours. Serve with additional chopped onions and chopped eggs. Serve with crackers or mini bagels. If you like, garnish with some chopped parsley.

Free recipes, giveaways, exclusive partner offers, and more straight to your inbox!

Your Recently Viewed Recipes

I have not made this yet so I cannot rate it.

Include a Photo Include a Photo

Click the button above or drag and drop images onto the button. You can upload two images.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Recipe of the Day

Easy Amish Breakfast Muffinsvideocam

These Easy Amish Breakfast Muffins couldn't be easier to make and will make your mornings a little bit sweeter! Made in a mini muffin… Continue reading: "Easy Amish Breakfast Muffinsvideocam"



Something worth saving?

Register now for FREE to:

  • SAVE your favorite recipes
  • ADD personal notes
  • GET fast cooking tips

 

Connect With Us

Facebook Instagram Twitter Pinterest Twitter
Blog Email RSS

About Us Advertise Contact Us FAQ Do Not Sell My Personal Information Keyword Index Privacy Policy Submit Your Recipes Subscribe Terms of Service Unsubscribe

---- 1 ----

close

Images from other cooks

There are currently no images from other cooks.

I Love It