Hot Spinach Artichoke Dip
Ingredients
- 1 jar (6 1/2 ounces) marinated artichoke hearts, drained and chopped
- 2 tablespoons chopped onion
- 1 tablespoon butter or margarine, softened
- 1 package (10 ounces) frozen chopped spinach, thawed and well drained
- 1/4 cup grated Parmesan cheese
- 2 cups (8 ounces) shredded Colby/Monterey Jack cheese
- 1/2 cup milk
- 3/4 teaspoon Creole seasoning
- Vegetables, tortilla chips or crackers
Instructions
Servings: 2 cups. In a skillet, saute artichokes and onion in butter until onion is tender. Stir in spinach and Parmesan cheese; cook over low heat until spinach is heated through. Add Colby/Monterey Jack cheese, milk, and Creole seasoning; heat until cheese is melted. Serve immediately with vegetables, tortilla chips or crackers.
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