Greek 7 Layer Dip

Greek 7 Layer Dip

This image courtesy of madincrafts.com

Impress your guests with some delicious appetizer recipes. This wonderful dip comes from Jessica at Mad in Crafts. Made with 7 different layers, every bite brings something new. Enjoy with your favorite bread or chip. Start dippin'.

Ingredients

  • 1 tub of Ortia Cucumber Dill Feta Dip
  • half of a cucumber, seeded and diced
  • 4 ounces marinated artichoke hearts, chopped
  • 5 green onions, chopped
  • 4 ounces kalamata olives, pitted and chopped
  • 1 tomato, diced
  • 2 ounces feta cheese
  • juice of half of lemon

Instructions

  1. Spread the Otria dip over a large platter.

  2. Add each remaining ingredients, except feta and lemon juice, layer by layer.

  3. Refrigerate for a few hours. Top with feta and lemon juice. Serve with crackers or pita chips.

Your Recently Viewed Recipes

Leave a Comment

Rate

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Join our community of 5 million cooks!

Thank You for Signing Up!
There was an issue signing you up. Please check your email address, and try again.

More from "Dips"



Close Window